OUR DIPLOMA PROGRAMS

Diploma in Catering and Hotel Administration is a 3-year long course offered by EIHMCT, approved  by Alagappa University.

LIST OF SUBJECTS

1st Year Diploma (New Scheme)

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1. Communicative English Practical

2. Basic Food Production

3. Basic Food Service

4. Basic Front Office Operation

5. Basic Accommodation Operation

6. Basic System Operation Practical

7. Basic Food Production Practical

8. Basic Food Service Practical

9. Basic Room Division Operation Practical

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2nd Year Diploma (New Scheme)

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1. Advanced Food Production

2. Front Office Operations

3. Accommodation Operation

4. Advanced Food Production Practical

5. Rooms Division Operations Practical

6. Internship

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3rd Year Diploma (New Scheme)

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1. Food Production and Service Management

2. Rooms Division Management

3. Beverage Service

4. Classical Indian Cuisine Practical

5. Specialized Food Service Practical

6. Beverage Service Practical

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3rd Year Diploma (Old Scheme)

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1. Principles of Management

2. Hospitality Law

3. Travel and Tourism

4. Room Division Management

5. Culinary Arts & Techniques                                           Theory Cum Practical

6. Food and Beverage Service Management                   Theory Cum Practical

7. Project                                                                                 Practical Only