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Ever since its inception, Empee Hospitality Educational Institutions has focused on developing Hospitality Industry leaders. Today, Empee IHMCT Alumni occupy key positions in top five hotels both in India and abroad, and have acted as the ambassadors of change wherever they have worked.

About Us
Location

No. 101, Kaveri Complex, First Floor,

Nungambakkam High Road,

Nungambakkam,

Chennai, Tamilnadu

India - 600 034

News

Farewell to the 2017 Batch

Phone

044-28220179

EMail Address

Republic Day Celebrations

Empee Hospitality

Educational Institute

Chennai

Connect with Us
Admissions

© 2023 by EIHMCT Proudly created by NaVa 

OUR DIPLOMA PROGRAMS

Diploma

- Catering and Hotel Administration

Duration

- 3 Years

DATES TO REMEMBER

15

July 2018

Last Date to Apply

01 Aug 2018

Course Commences

Eligibility :

Pass in X Standard or Equivalent

APPLY NOW

Write to:

Director Admissions,

EHMICT,

No. 101, Kaveri Complex, First Floor,

Nungambakkam High Road,

Nungambakkam,

Chennai, Tamilnadu

India - 600 034

T :  044-2822 0179

E : eihmct@empeemail.in

Our Programs

Graduate Programs

Short Term Programs

Diploma in Catering and Hotel Administration is a 3-year long course offered by EIHMCT, approved  by Alagappa University.

LIST OF SUBJECTS

1st Year Diploma (New Scheme)

  1. Communicative English Practical

  2. Basic Food Production

  3. Basic Food Service

  4. Basic Front Office Operation

  5. Basic Accommodation Operation

  6. Basic System Operation Practical

  7. Basic Food Production Practical

  8. Basic Food Service Practical

  9. Basic Room Division Operation Practical

2nd Year Diploma (New Scheme)

  1. Advanced Food Production

  2. Front Office Operations

  3. Accommodation Operation

  4. Advanced Food Production Practical

  5. Rooms Division Operations Practical

  6. Internship

3rd Year Diploma (New Scheme)

  1. Food Production and Service Management

  2. Rooms Division Management

  3. Beverage Service

  4. Classical Indian Cuisine Practical

  5. Specialized Food Service Practical

  6. Beverage Service Practical

3rd Year Diploma (Old Scheme)

  1. Principles of Management

  2. Hospitality Law

  3. Travel and Tourism

  4. Room Division Management

  5. Culinary Arts & Techniques                                           Theory Cum Practical

  6. Food and Beverage Service Management                   Theory Cum Practical

  7. Project                                                                                 Practical Only