• Facebook Social Icon
  • Instagram Social Icon
  • Twitter Social Icon
  • YouTube Social  Icon
  • Google+ Social Icon
  • LinkedIn Social Icon
  • Pinterest Social Icon

Ever since its inception, Empee Hospitality Educational Institutions has focused on developing Hospitality Industry leaders. Today, Empee IHMCT Alumni occupy key positions in top five hotels both in India and abroad, and have acted as the ambassadors of change wherever they have worked.

About Us
Location

No. 101, Kaveri Complex, First Floor,

Nungambakkam High Road,

Nungambakkam,

Chennai, Tamilnadu

India - 600 034

News

Farewell to the 2017 Batch

Phone

044-28220179

EMail Address

Republic Day Celebrations

Empee Hospitality

Educational Institute

Chennai

Connect with Us
Admissions

© 2023 by EIHMCT Proudly created by NaVa 

OUR DIPLOMA PROGRAMS

Diploma

- Hotel Management & Catering Science

Duration

- 2 Years

DATES TO REMEMBER

15

July 2018

Last Date to Apply

01 Aug 2018

Course Commences

Eligibility :

Pass or Fail in X Standard or Equivalent

APPLY NOW

Write to:

Director Admissions,

EHMICT,

No. 101, Kaveri Complex, First Floor,

Nungambakkam High Road,

Nungambakkam,

Chennai, Tamilnadu

India - 600 034

T :  044-2822 0179

E : eihmct@empeemail.in

Our Programs

Graduate Programs

Short Term Programs

Diploma in Hotel Management & Catering Sciences is a 2-year long course offered by EIHMCT, approved  by Bharat Sevak Samaj (BSS)

LIST OF SUBJECTS

1st Year Diploma

  1. Communicative English and Computer Fundamentals

  2. Front Office Management – 1

  3. Food and Beverage Service Management – 1

  4. Accommodation Operation Management – 1

  5. Food and Beverage Production Management – 1

  6. Tourism Management and Principles of Management

  7. Communicative English and Computer Fundamentals Practical

  8. Front Office Management Practical – 1

  9. Food and Beverage Service Management Practical – 1

  10. Accommodation Operation Management Practical – 1

  11. Food and Beverage Production Management Practical – 1

  12. Tourism Management and Principles of Management Practical

2nd Year Diploma

  1. Accommodation Operation Management – 2

  2. Front Office Management – 2

  3. Food and Beverage Production Management – 2

  4. Food and Beverage Service Management – 2

  5. Hotel Accountancy and Hygiene and Sanitation

  6. Accommodation Operation Management Practical– 2

  7. Front Office Management Practical – 2

  8. Food and Beverage Production Management Practical – 2

  9. Food and Beverage Service Management Practical – 2

  10. Hotel Accountancy and Hygiene and Sanitation Practical